The Daily Focaccia — West Palm Beach
Golden, olive-oil-soaked focaccia baked every morning, then stacked high with the good stuff.
It starts with
The Bread
Our focaccia is the whole point. Tall, airy, and golden on the bottom, with a crust that crackles when you press it. We bake it every day so every sandwich tastes like it came straight out of the oven.
- 01
Mixed slow
A long, cold rest gives the dough flavor and those big open bubbles.
- 02
Dimpled by hand
Pressed with olive-oiled fingertips and finished with flaky sea salt.
- 03
Baked every morning
Out of the oven, sliced, and stacked to order. Never day-old.
Fresh
out the
oven
out the
oven
Feeding a crowd?
Party trays & sheet focaccia
Office lunches, boat days, birthdays, game day. We'll cut sandwiches into party-sized squares and stack them on a tray, or send full sheets of focaccia for the table.
Come hungry
Visit Us
Hours
- Mon – Sat
- 12pm – 8pm
- Sunday
- Closed
Or until we sell out.